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Strawberry Matcha Latte

31 . 08 . 2016

San Francisco made me fall in love with boba. Ever since I moved here, I have never strayed away from my usual order — Boba Guy’s Strawberry Matcha Latte (replaced with almond milk) with Pandan Jelly! Hits the right spot every single time and the taste of pandan never fails to bring me back home 🙂
Since I’m based in the South Bay where there’s no Boba Guys, I decided to make my own version with what I already had in my pantry.
Ingredients:
Strawberry purée: 
6 frozen strawberries
Drizzle of agave syrup
Matcha latte:
1.5 cup of homemade almond milk (get it here)
2 tsp organic matcha powder
Drizzle of agave syrup
Optional:
Unsweetened grass jelly (cubed)
Honey water
Instructions: 
1. Purée frozen strawberries, drizzle of agave and a tablespoon of water in food processor.
2. Scoop strawberry purée to the bottom of your jar, add cubed grass jelly* on top. 
3. Mix matcha powder and agave syrup in a small cup with two tablespoons of hot water.
4. Fill the jar with almond milk, add in your matcha mixture and give it a quick stir.
*Cube unsweetened grass jelly and soak in honey water for at least half an hour before use.
Close enough? 
Unlike Boba Guys, you can adjust your strawberry purée to your preferred sweetness. I needed little to no agave because my strawberries were already so sweet. 
And the best part? No queue and long drive required! 😉

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